Sunday, August 28, 2005

Biscay Bistro

Tonight's menu 25.8 05
Main Course
Risotto of Starboard Locker - Chef Nick´s special
A creamy risotto, of as many ingredients in this locker as you can fit into the pan, not excluding the tin of tomatoes, and knob of warty old ginger that's been rolling around in there for a couple of weeks. Enjoy the conflicting flavours and marvel at the surprising textures, every one completely different from the last. Oh the sweet anticipation of what each mouthful can bring! Finally, relax, as your stomach tries to come to terms with the mixture of matteson's sausage, marinated in lea & perins, while bobbing on a roly sea. Deeeelicious!

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